Home / 2019-1 / An Evaluation on Food and Food Production in Anatolian Sources of Anatolian Seljuks

An Evaluation on Food and Food Production in Anatolian Sources of Anatolian Seljuks

Abstract
The Anatolian Seljuk State constitutes one of the important milestones of our history as the first state established by the Turks in Anatolia. The Anatolian Seljuks, which created a new civilization by kneading the social and cultural values they brought from Turkistan with the beliefs and cultures of the different nations, formed the basis of living together even today with these values, under the framework of tolerance.
It is our duty to know and understand this great state which adds such value to these lands. In this context, an area that needs to be examined to shed light on the social and cultural life of the Anatolian Seljuks, which is an important cultural treasure of our history, food, nutrition and food culture that became more of an issue. For this purpose, the food and production information determined in the main sources of Anatolian Seljuk period were interpreted and evaluated in the perspective of food engineering.

Keywords: Seljuks, Food, Productıon, Source, Culture

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